The VW Action Campervan Cookoff 2016, saw Russell King and Anne Boland taking the ‘Campervan Masterchef’ title. The marquee was pretty packed, and the VW Action Cookoff was a huge success, enjoyed by all, but particularly the Judges. None of the judges for the contest would knowingly walk past food - unless they were vegetables - and only then if they were on their way to the pie shop. You can tell by looking at them, these judges know their food!! It is a 'Ready, Steady, Cook' style competition, where contestants have to cook up a gourmet meal in their campers, with all contestants being provided with the same ingredients.
Now we have no space for any more judges, but we are able to take entries from contestants There are ingredients for a maximum of 4 competitors/teams. To take part this year, you will need to have registered at the VW Action Information Office before entries close on Sunday at 11.00am, although to be extra certain you can always book your place in the competition by email via the CONTACT US link at the bottom of this website, stating that you wish to be reserved a spot in the 'VW Action Campervan Cookoff'. You will of course need your own Campervan with cooking facilities.
CAMPERVAN COOKOFF 2016
Winners - Russell King and Anne Boland
INGREDIENTS for 2017
These will be provided to the first 4 contestants to register. Contestants may bring along their own herbs, seasoning and one other item of ingredients from their own stash (but no cook in sauces or pot noodles though).
1 Garlic Bulb
1 Tin of Chopped Tomatoes
1 Block of Cheese
Easy Cook Boil-In-The-Bag Rice Portion
1 Large Apple
1 Tin of Tuna
1 Tin of Corned Beef
Please ensure you have a sharp knife, a chopping board, pots, frying pan and necessary utensils. Oh, and for your own sake, check your gas bottles etc. Running out half way through the competition is not good.